Yupik Organic Millet Flour, 2.2 lb (35.2 oz), Gluten-Free, Non-GMO, Kosher, Vegan, Raw, Salt-Free, Plant-Based Protein, Source of Fiber & Iron, Ideal for Baking & Cooking

Description

Yupik’s organic ground millet is made from finely milled millet seeds. Ground millet can replace up to 25% of flour in recipes. Mildly nutty in flavor, ground millet is ideal for adding to baked goods, batters, and more.

Key Features

• •Raw millet seeds, ground for easier preparation
• •Certified organic, gluten-free & kosher
• •Source of protein, fiber & iron
• •Low glycemic index
• •Create delicious meals, side dishes, salads, soups, and much more