Eban’s Bakehouse Fresh Baked Gluten-Free Cinnamon Raisin Bread - 4 Loaves - 100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO (22oz, 624g Each)

Description

I have always loved to cook. As far back as I can remember, I was in the kitchen making delicious food for people to enjoy. And I love baking even more. Is there anything finer than the smell of baking bread? Or the hint of cinnamon coming from a batch of oatmeal cookies just pulled from the oven? I told Adrienne that I make great gluten-free bread and we both agreed that there was a real need for exceptional gluten-free bread and baked goods in the market. So we started on a journey to provide the best tasting, gluten-free baked goods available to the public in our one-bedroom apartment. As demand for our products grew, we started to recognize how much our baked goods were loved. We wondered what set our gluten free-breads and cookies apart from our competitors'. We bought our competitors' baked goods and tasted them. It was no wonder people were searching us out! All that was on the market was dry, crumbly bread and cookies that were barely edible. We have now grown into 12,000 square feet of bakery space and sell to thousands of accounts across the country. As we continue to grow our bakery, we are excited to develop new products for our customers and to be able to provide a safe and rewarding work place for our hardworking, dedicated staff and for new hires who also desire to grow along with us. Thanks for reading our story, Eric Braddock & Adrienne Novak

Key Features

• •FRESHLY BAKED ARTISAN BREAD: Our gluten-free Cinnamon Raisin bread is baked fresh each Monday, carefully packed in an insulated container and shipped right to your door to ensure ultimate freshness. Please note that in order to maintain the freshness of our products, we only ship on Mondays and Tuesdays
• •GLUTEN-FREE, PRESERVATIVE-FREE: All of our breads are lovingly made in a dedicated gluten-free bakery. Our breads are preservative free so for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year.
• •DITCH THE GLUTEN, NOT THE TOAST: What’s been missing from your morning routine? That delicious piece of hot toast with butter or jam? Not anymore - go ahead and do breakfast again with Eban’s gluten-free breads. Here’s a toast to enjoying bread again!
• •FARM FRESH ORGANIC INGREDIENTS: Our gluten-free Cinnamon Raisin bread is made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free range chickens and gluten-free certified organic oat and/or rice flours
• •NO GLUTEN. NO REGRETS: Giving up gluten no longer has to mean sacrificing taste, texture or quality. Éban’s freshly baked breads are so shockingly delicious that you’ll hardly believe - let alone notice - that they are 100 percent gluten-free. Make sure to look for our gluten-free cookies too!