Hood, Heavy Cream, Ultra-Pasteurized, 16 Fl Oz

Description

From your home to the best restaurants in New England, chefs depend on Hood Heavy Cream as a go-to ingredient. From the smoothest sauces, to the creamiest soups and richest baked goods, Hood Cream helps turn ordinary recipes into something spectacular. For more than 170 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great.

Key Features

• •Rich and Creamy Taste
• •Made with Real Hood Cream
• •Ultra-Pasteurized
• •0g Trans Fat
• •No Preservatives