OVERNIGHT GUARANTEED - OLMA Kaluga Sturgeon Black Caviar- Large Pearly Grains, Smooth Flavor, Superior Grade- 2 oz/56 g

Description

The River Kaluga is the largest freshwater fish on earth, and it’s closely related to the prized Beluga. OLMA’s Kaluga Royal Caviar is hand-selected from the most prestigious sustainable farms to deliver to your table the most luscious and lively large grains, immediately distinguishable for their attractive tar black color with silver hues. The pearly grains melt like butter, infusing your palate with a gratifying palate-coating sensation. Kaluga’s creaminess and nutty undertones in the mid-palate extend long throughout an elegant, mild finish. Royal caviar indeed to satisfy the most demanding caviar lovers. We use old style methods of harvesting our caviar for a . The ‘ ” follows the traditional Russian guidelines and manufacturing techniques which protect the taste and flavor of the hackleback roe. The exquisitely rich grains have a mild, creamy, buttery, nutty flavor. This Kaluga hybrid is a close cousin and alternative to Wild Caspian Beluga (Huso Huso) and is the - and usually the most expensive. Malossol translates from Russian to "a little salt." . We use a 3-5% pure NaCl salt content, which is ideal because it not only preserves the jar caviar but allows the enchanting natural flavors to shine.

Key Features

• •KALUGA ROYAL – OLMA Kaluga Caviar is a close cousin and alternative to Wild Caspian Beluga with grains that are firm and juicy. Kaluga spends much of its time in saltwater, making it extremely similar to Beluga and produces caviar that has large, firm pearls.
• •DISTINGUISHED FLAVOR – This premium quality Royal Kaluga caviar is farm-raised, organic and hand selected from each harvest. The exquisitely rich grains of this kaluga caviar have a mellow, creamy, buttery, nutty flavor and pair well with a glass of crisp champagne.
• •PREPARED WITH PURE SEA SALT – We prepare our malossol caviar using the most sophisticated and gourmet pure sea salt (NaCl) available. The superior taste of our caviar fish egg is created using an ancient Russian technique called “Malossol”, or “low salt”, which draws out the fine flavor of the black caviar, resulting in clean, nutty-tasting pearls.
• •SUPERIOR GRADE – We source our fresh caviar eggs from reputable sources and caviar mongers to deliver fresh fish roe caviar of premium quality. We adhere to strict import and quality standards, with a freshness guarantee that allows you to buy caviar online from us with complete confidence.
• •THE OLMA EXPERIENCE - As a top producer of fine caviars & roes, OLMA imports dozens of varieties of the very best black caviar eggs from Italy, Israel, South Korea and China. We utilize many of the old-style methods during production in order to offer our customers deliciously fresh caviar.